i rarely (never) post food that i made that same dayyy, but i must. i am just really jazzed about this pizza!
i took these pics on my phone btdubs. i was pretty much jumping for joy when i saw the cheese bubbling all golden in the oven.
here it is.
with the ready-to-eat trader joe's garlic and herb pizza dough. it's so good. definitely get the garlic herb and not the plain. because i said so.
in the oven, put:
tj's crust (with a little olive oil)! tomato sauce! pepperoni! mozzarella! pickled red onion! red bell peppers!
when it comes out of the oven, put:
freshly crumbled goat cheese! balsamic reduction! and arugula!
we didn't have any arugula! but if we did, we'd put it on top!
to reduce balsamic vinegar, just bring x amount of balsamic vinegar to a boil, then let it simmer for about 20-25 minutes on low. it should thicken and the volume of the liquid will be cut pretty much in half. it'll look like a syrup.
don't put your nose too close to the pan...you'll singe all your nose hairs. seriously, open the window.
bake the pizza at 400 degrees F for 20 minutes, or until crust is golden and cheese is bubbly and browned and scrumptious-looking.
top with goat cheese, balsamic reduction, & greens, like arugula.
scarf it down like i did!