quinn patricia poer

quinn patricia poer

Monday, September 14, 2015

honey mustard chicken salad: weeknight edition.

when you read "weeknight edition," assume: lazy edition.

i got hit with a mad craving for honey mustard this afternoon.  so, i made some. and a salad to go with.  along with some pre-made chicken tenders <<< that is where the lazy factor comes in.  also, iphone photos.

half-assed wannabe food blogger alert!  well i think there's only like 2.6 people who actually read these words, so i can say and post whatever!

ooooh. dramatiQ salad game. it's starting to get darker earlier, folks. :(  that's my absolute least favorite part about this glorious season thats upon us.

i probably wouldn't ever share a for-real recipe using pre-made chicken tenders that i simply removed from the freezer and crisped up in a hot pan of oil.  but when it's meant for weeknights...i share.  

these photos were just taken on my iphone this evening.  i honestly think my motive to share it right away was the fact that i heard a lot of "mmmmmms" from peter's general direction.

you can't even see whats in the salad! boooo.  it was really very tasty and satisfying, though.


fresh spinach (not from a bag, YO!  from a bundle! from the produce stand!)
one tomato
yellow & green bell pepper
snap peas
crimini mushrooms
garbanzo beans
pickled red onion
green onion

chicken tenders!
heated & crispified on the stove in light oil
[i applaud you if you make your own from scratch!]
it's monday. gimme a break.

honey mustard:
1/2 cup plain greek yogurt
2 TB dijon mustard
2 TB yellow mustard
2 TB honey or agave
black pepper



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